| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
Thai |
Bakery, Thai, Desserts, Rice, Vegetarian |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Short grain rice |
| 1 1/2 |
c |
Coconut milk |
INSTRUCTIONS
Place the rice in a bowl with 2 c water. Cover the bowl & soak the rice
overnight. Thirty minutes to 1 hour before serving, place the rice &
whatever wateris left into a medium sized pot. Stir in the coconut milk,
cover tightly & cook for 20 minutes over low heat. After 10 minutes, stir
once. The finished grains will have a thick, sticky consistency. Top with
fruit & serve.
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