| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Master mix |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Sugar |
| 1 |
ts |
Salt |
| 1 |
ts |
Paprika |
| 1 |
ts |
Instant Minced Onion |
| 1 |
ts |
Dry Mustard |
| 1 |
ts |
Celery Seed |
INSTRUCTIONS
Combine all ingredients in a small bowl and blend well. Put mixture in a
foil packet or 1-pint glass jar and label as Sweet Salad Dressing Mix.
Store in a cool, dry place and use within 6 months.
Makes about 1/2 cup of mix.
Sweet Salad Dressing: Combine mix, 3/4 cup vegetable oil, and 1/4 cup
vinegar in a glass jar. Stir until well blended; chill. Makes about 1
1/4 cups of dressing.
From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline
Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip
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