| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Salads |
1 |
Servings |
INGREDIENTS
|
|
Sweet salad dressing mix |
| 1/3 |
c |
Sugar |
| 1 |
|
Teasp instant minced onion |
| 1 |
|
Teaspoon salt (decrease) |
| 1 |
|
Teaspoon dry mustard |
| 1 |
|
Teaspoon paprika |
| 1 |
|
Teaspoon celery seed |
|
|
Sweet salad dressing |
| 1 |
|
Recipe sweet salad dressing |
|
|
Mix (see above) |
| 3/4 |
c |
Vegetable oil |
| 1/4 |
c |
Vinegar |
INSTRUCTIONS
USE WITH CRISP GREENS OR WITH FRESH FRUIT SWEET SALAD DRESSING MIX: Combine
all ingredients in a small bowl until evenly dis- tributed. Put mixture in
a foil packet or 1-pint glass jar. Label. Store in a cool, dry place. Use
within 6 months. Makes about 1/2 cup of Sweet Salad Dressing Mix, enough
for 1-1/4 cups Sweet Salad Dressing. SWEET SALAD DRESSING: Combine
ingredients in a glass jar. Stir until well-blended. Chill before serving.
Makes about 1-1/4 cups Sweet Salad Dressing.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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