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Sweet Souffle Omelette Filled With Poached Apples

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs 1 Servings

INGREDIENTS

1 Dessert apple eg Cox
Juice and zest of 1/2 lemon
1/2 t Cinnamon
2 t Caster sugar
25 g Flaked almonds
50 g Butter
50 g Light muscovado sugar
75 Single cream
2 Eggs
1 t Caster sugar
2 T Water
Butter for frying
1 Sprigs mint to decorate
Icing sugar, to sprinkle

INSTRUCTIONS

Preheat grill to medium and heat an omelette pan.  1 Peel and core the
apple. Cut into thick wedges. Place in a small  saucepan with the lemon
juice and zest, cinnamon and sugar.  2 Poach gently for 5-6 minutes
until the apple has softened but is  still retaining its shape.  3
Spread the almonds onto a baking sheet and place under the grill.
Toast lightly on both sides, turning once. Remove and leave to cool.  4
Separate the eggs into two bowls. Whisk the egg yolks until creamy.
Mix in the sugar and water. With clean whisk blades, whisk the egg
whites until stiff.  5 Gently fold the egg whites into the egg yolk
with a metal spoon.  Melt a knob of butter in the omelette pan, tipping
it round the pan  as it melts to grease the whole surface.  6 Pour in
the egg mixture and cook over a moderate heat until the  omelette is
golden brown and set on the underside.  7 For the Toffee Sauce: Place
the butter and sugar into a small  saucepan and heat gently until the
sugar has dissolved and the butter  is melted. Stir in the cream and
leave to simmer for 3-5 minutes  until thickened.  8 For the Sweet
Souffle Omelette: Grill the omelette until the top is  set. Take care
not to overcook as this will make the omelette tough.  9 Run a spatula
underneath to loosen the omelette. Make an indentation  across the
middle. Spoon the apple on one side and fold the other  half over the
filling. Tip out onto a serving plate.  10 Pour the toffee sauce around
the omelette. Sprinkle with the  toasted almonds. Sift a little icing
sugar around the plate and  decorate with a sprig of mint. Serve
immediately.  Converted by MC_Buster.  NOTES : Makes 1 omelette  Recipe
by: Can't Cook Won't Cook  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

Nutrition (calculated from recipe ingredients)
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Calories: 505
Calories From Fat: 442
Total Fat: 50.1g
Cholesterol: 479.5mg
Sodium: 148.5mg
Potassium: 155.9mg
Carbohydrates: 1.8g
Fiber: <1g
Sugar: <1g
Protein: 13g


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