Sweet Spud With Corn Salsa
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cklive12 | 1 | Servings | ||
INGREDIENTS
| 1 | Sweet potato | |
| 1/4 | c | Frozen corn, thawed |
| 1 | Pickled jalapeno, chopped | |
| 1 | T | Chopped onion |
| 1 | t | Chopped garlic |
| 1/4 | t | Cumin |
| Lime juice to taste |
INSTRUCTIONS
Bake potato in the microwave until done. Combine remaining ingredients in a small bowl. Split potato in half, mash a bit, and fill with the salsa. Yield: 1 serving Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9192 Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 423
Calories From Fat: 403
Total Fat: 45.6g
Cholesterol: 0mg
Sodium: 534.2mg
Potassium: 94.9mg
Carbohydrates: 5.2g
Fiber: <1g
Sugar: <1g
Protein: 1g