| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Bar-b-q |
1 |
Servings |
INGREDIENTS
|
|
-Waldine Van Geffen VGHC42A |
| 1 1/4 |
c |
Ketchup |
| 3/4 |
c |
Water |
| 1/4 |
c |
Honey |
| 2 |
tb |
Worcestershire Sauce |
| 4 |
ts |
Lemon Juice |
| 6 |
lb |
Back Ribs; Cut in small serving pieces |
| 1 |
sm |
Onion |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
Mix all ingredients except ribs. Cook for 10 minutes, stirring
occasionally. Prepare a charcoal grill, and cook ribs for one hour over
medium-hot coals, turning occasionally. Brush ribs with sauce. Turn and
cook for 20 minutes or longer until done. Source: Recipes from the
Birthplace of Bill Clinton, Wanda Powell. (wrv)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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