| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
7 |
Servings |
INGREDIENTS
| 4 |
sl |
Bacon |
| 1 |
|
Onion — chopped |
| 1/4 |
c |
Brown sugar |
| 1 |
ts |
Prepared mustard |
| 1 |
|
Clove garlic — crushed |
| 1 |
ts |
Salt |
| 1/4 |
c |
Vinegar |
| 1 |
lb |
Can lima beans — drained |
| 1 |
lb |
Can baked beans — drained |
| 1 |
lb |
Can kidney beans — drained |
INSTRUCTIONS
Cook bacon in skillet or slow-cooking pot with browning unit. Crumble
bacon. Combine cooked baon and 2 tbs. bacon drippings with oni9on, brown
sugar, mustard, garlic, salt and vinegar. Mix with three kinds of beans in
slow-cooking pot. Cover and cook on low for 6 to 8 hours.
Recipe By :
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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