| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cajun |
Main dish, Soups, Cajun |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Chuck steak, cut 1" cubes |
| 1/2 |
c |
Catsup |
| 1/4 |
c |
Brown sugar, packed |
| 1 |
ts |
Salt |
|
|
Celery, sliced (optional) |
| 1/4 |
c |
Cooking oil |
| 1 |
c |
Water |
| 1/4 |
c |
Vinegar |
| 1 |
tb |
Worcestershire sauce |
| 1 |
lg |
Onion, sliced |
| 1 |
c |
Carrots, drained |
INSTRUCTIONS
Combine all ingredients, except meat and carrots. Simmer about 30
minutes. Brown meat and remove from skillet. Pour simmered sauce into pan
drippings of skillet. Place meat in baking dish. Pour sauce over. Bake at
325 F. for abt. 30 min. Add carrots and bake abt. 20 min. more. Garnish
with chopped parsley or sprigs, pimento or make a rice ring of 3 cups
cooked rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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