| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables, Relishes, Londontowne |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
Frozen sliced carrots |
| 1 |
|
Onion, lg, diced |
| 1 |
c |
Sugar |
| 1/2 |
c |
Oil |
| 1 |
ts |
Salt |
| 1 |
|
Green pepper, lg, diced |
| 1 |
cn |
Condensed tomato soup |
| 1/2 |
c |
Vinegar |
| 1 |
ts |
Pepper |
| 1 |
ts |
Dry mustard |
INSTRUCTIONS
Cook 1 bag of frozen sliced carrots in salted water until just tender.
Combine with green peppers and onions. Simmer remaining ingredients
together until flavors blend. Pour over carrot mixture. Serve hot, or may
be chilled and served as a relish. Will keep, covered, in refrigerator
several days.
Mrs. Harold T. Cook
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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