| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Seafood |
|
Ckright3 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Mirin |
| 3/4 |
c |
Defatted chicken or fish stock |
| 1/4 |
c |
Dark soy sauce |
| 2 |
tb |
Finely slivered ginger |
| 2 |
tb |
Finely slivered lemon zest |
| 2 |
ts |
Sugar; or to taste |
INSTRUCTIONS
Combine all ingredients and stir to dissolve sugar. Allow to sit for at
least 2 hours for flavors to develop. Store covered in refrigerator for up
to 2 weeks.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show
# CR-9624 broadcast 07-29-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
08-08-1996
Recipe by: John Ash
Converted by MM_Buster v2.0l.
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