| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Hungarian |
Rubs, Rubs and sp |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Cumin; ground |
| 2 |
tb |
Corriander; ground |
| 1/4 |
c |
Hungarian paprika |
| 1/4 |
c |
Garlic; minced |
| 1/4 |
c |
Cilantro; fresh, rough chopped |
| 1/4 |
c |
Brown sugar; packed |
| 2 |
tb |
Koshar salt |
| 2 |
tb |
Black pepper; freshly cracked |
INSTRUCTIONS
In a bowl, combine all ingredients. Store in tightly-seal jar in a cool
dark place.
Recipe by: Schlesinger - Licence to Grill
Converted by MM_Buster v2.0l.
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