| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Spices |
2 |
Servings |
INGREDIENTS
| 2 |
tb |
Cinnamon |
| 1 |
tb |
Nutmeg |
| 1 1/2 |
ts |
Ground cloves |
| 1 1/2 |
ts |
Ground allspice |
| 1 |
tb |
Ground ginger |
| 1 |
tb |
Dried orange/lemon peel |
INSTRUCTIONS
Orange peel should be grated. Sprinkle on plain toast, French toast,
waffles, pancakes, oatmeal, vanilla pudding, cut-up apples or oranges.
Sprinkle over muffins before baking and apple pie before warming.
Buy spices in bulk from a natural foods store.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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