| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Nuts (use all one kind, or mix several, but no peanuts, ok?) |
| 2/3 |
c |
Sugar |
| 1 |
tb |
Orange juice |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 1/2 |
ts |
Ground cloves |
| 1 |
ts |
Grated orange peel |
| 1 |
|
Egg white |
INSTRUCTIONS
The following is a great nibblie recipe; the nuts come out incredibly light
and crispy. It's from The Uncommon Gourmet, with some slight modifications
by me.
preheat oven to 300; grease a cookie sheet. put the nuts in a large bowl.
combine everything else really well; pour over nuts and toss well. spread
nuts out in a single layer on the cookie sheet; bake 30 min, stirring every
10 min. Put the nuts on a plate to cool; they keep for 2 weeks in an
airtight container.
Posted to Kitmailbox Digest by Dreame4608 on .
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