Sweet-tart Berry Jelly
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Diet, Sauces | 6 | Servings | ||
INGREDIENTS
| NPFN03A | ||
| 1 1/2 | oz | Diet lemon gelatin, 3 env |
| 1 | c | Boiling water |
| 1 | c | Cold water |
| 10 | oz | Frozen sliced strawberries |
| 1/8 | t | Salt |
INSTRUCTIONS
Sweetened, partially thawed. Empty gelatin into boil, pour on boiling water, stir until com- pletely dissolved. Stir in cold water, strawberries, salt. Mix until berries completely thaw and separate. Refrigerate until firm, about 2 hours. 60 calories per serving. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 15
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 51.3mg
Potassium: 73.1mg
Carbohydrates: 3.6g
Fiber: <1g
Sugar: 2.3g
Protein: <1g