Sweet-spicy Rub For Spareribs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Hungarian | Rubs, Rubs and sp | 1 | Servings | |
INGREDIENTS
| 2 | T | Cumin, ground |
| 2 | T | Corriander, ground |
| 1/4 | c | Hungarian paprika |
| 1/4 | c | Garlic, minced |
| 1/4 | c | Cilantro, fresh rough |
| chopped | ||
| 1/4 | c | Brown sugar, packed |
| 2 | T | Koshar salt |
| 2 | T | Black pepper, freshly |
| cracked |
INSTRUCTIONS
In a bowl, combine all ingredients. Store in tightly-seal jar in a cool dark place. Recipe by: Schlesinger - Licence to Grill Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 412
Calories From Fat: 43
Total Fat: 5.2g
Cholesterol: 0mg
Sodium: 752.3mg
Potassium: 1258.6mg
Carbohydrates: 89.2g
Fiber: 13.4g
Sugar: 55.2g
Protein: 14.5g