Sweet Waldorf Salad And Fruit Dip
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Appetizers, Salads | 4 | Servings | |
INGREDIENTS
| 7 | oz | Marshmallow cream |
| 8 | oz | Cream cheese, softened |
| 4 | oz | Whipped cream |
| 2 | c | Grapes, halved |
| 2 | c | Apple, cubed |
| 1/2 | c | Raisins |
| 1/2 | c | Nuts, optional |
INSTRUCTIONS
In a large bowl, combine marshmallow cream and cream cheese with mixer. Set aside. Fold apples, grapes, raisins, nuts (optional) into whipped cream. Fold in cream cheese mixture. ENJOY! *Mix fruit with Fruit Fresh prior to mixing to help preserve fruit. **Using just the marshmallow cream/cream cheese mix as a fruit dip is wonderful. Core out a pineapple and place mixture inside with fruit around it on a plate for a nice party platter. Recipe by: Stephanie Simons Posted to MC-Recipe Digest V1 #868 by "Touchkiss@prodigy.net" <touchkiss@prodigy.net> on Oct 26, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 668
Calories From Fat: 310
Total Fat: 35.7g
Cholesterol: 83.9mg
Sodium: 263.2mg
Potassium: 552.5mg
Carbohydrates: 85.7g
Fiber: 4g
Sugar: 58.1g
Protein: 8.2g