| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
Sauce |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Dessert wine |
| 1/2 |
c |
Cold water |
| 1/3 |
c |
Sugar |
| 1/2 |
|
Vanilla bean |
| 4 |
sl |
Peeled ginger root |
| 1/2 |
|
Cinnamon stick (up to) |
| 2 |
sm |
Sticks lemon thyme |
INSTRUCTIONS
From: tamale@aloha.net
Date: Tue, 09 Jul 1996 04:38:24 -1000
Place wine, water and sugar in non-aluminum saucepan and bring to simmer
over medium heat, stirring to dissolve sugar. Tie vanilla bean, ginger
root, cinnamon stick and lemon thyme sprig in piece of cheesecloth and add
to wine. Simmer, uncovered, about 10-15 minutes, or until reduced.
JEWISH-FOOD digest 242
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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