| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Butternut or buttercup — squash |
| 1 1/2 |
c |
Sliced onion |
| 1 1/2 |
c |
Peeled & chopped apple |
| 1 |
c |
Chopped carrot |
| 2 |
ts |
Minced fresh ginger |
| 5 |
c |
Water |
INSTRUCTIONS
Put the whole squash in a microwave oven and cook on high power for 8
minutes. Peel the squash and cut into cubes. (If you don't have a microwave
oven, this step may be omitted. This brief cooking time simply makes the
squash easier to peel and cut up.) Place all of the ingredients in a large
soup pot and simmer over medium-low heat for 45 minutes. Place the soup in
a blender or food processor, in batches, and blend until smooth and creamy.
Posted by Michelle Dick, FATFREE listowner, while list was down.
From: KimAllen@aol.com
Date: Thu, 10 Oct 96 04:32:43 PDT
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”