| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
50 |
Servings |
INGREDIENTS
| 1 |
c |
Chopped pecans |
| 1 |
c |
Flaked coconut |
| 1 |
c |
Brown sugar |
| 1 |
c |
Granulated sugar |
| 1 |
pk |
Won ton wrappers (about 60 to a package) |
| 1 |
|
Egg; beaten |
|
|
Oil |
|
|
Powdered sugar |
INSTRUCTIONS
Mix nuts, coconut, brown sugar and granulated sugar. Place one teaspoon of
this mixture in the center of each won ton square. Fold into a triangle.
Moisten edges with beaten egg to seal. Deep fry in hot oil until golden
brown, turning once. Shake in a bag of powdered sugar. Cool. Store in an
air-tight container. Yield: 50.
ANN WARRICK (MRS. ALAN F.)
PINE BLUFF, AR
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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