| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Thai |
Ross, In, Thailand |
1 |
servings |
INGREDIENTS
| 300 |
g |
Raw sweetcorn kernels |
| 1 |
tb |
Curry powder |
| 2 |
tb |
Rice flour |
| 3 |
tb |
Wheat flour |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Light soy sauce |
|
|
Oil for deep frying |
|
|
Coriander |
| 2 |
|
Cloves garlic; finely chopped |
| 1 |
|
Chilli; finely chopped |
| 2 |
tb |
Rice vinegar |
| 1 |
tb |
Sugar |
INSTRUCTIONS
SAUCE
In a bowl mix together the ingredients except the oil, stirring well to
make a thick dough. Heat the oil. Using a spoon form the dough into small
cakes and slide into the hot oil. Deep fry until golden brown, drain and
allow to cool.
Sauce: Mix together and serve with the sweetcorn cakes.
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