| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Ready stead, Emp |
1 |
servings |
INGREDIENTS
|
|
Oil for deep-frying |
|
|
An egg |
| 100 |
g |
Self-raising flour |
| 1 |
ts |
Baking powder |
| 3 |
|
Cobs of sweetcorn; stripped of kernels |
| 1 |
tb |
Fresh thyme leaves |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
1 Heat the oil for deep-frying in a heavy-based saucepan. Crack the egg
into a bowl, and mix in the flour and baking powder together to form a
batter.
2 Combine the corn kernels with the thyme leaves and add to the batter.
Deep-fry heaped spoonfuls of batter in the oil until golden. Drain well on
kitchen paper. Serve with plantain salad.
Converted by MC_Buster.
Per serving: 5 Calories (kcal); trace Total Fat; (3% calories from fat);
trace Protein; 2g Carbohydrate; 0mg Cholesterol; 488mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.
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