| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Irish |
Food networ, Food4 |
1 |
servings |
INGREDIENTS
| 250 |
g |
Sliced Irish smoked salmon |
| 100 |
g |
Creme fraiche or sour cream |
| 25 |
g |
Snipped chives |
| 1 |
|
Lemon |
| 1 |
|
Handful rocket leaves |
| 1 |
sm |
Tin sweetcorn kernels |
| 120 |
ml |
Double cream |
| 2 |
|
Eggs |
| 1 |
|
Pinches baking powder |
| 75 |
g |
'OO' tipo flour |
| 4 |
tb |
Olive oil |
INSTRUCTIONS
GRIDDLE CAKE MIX
In a bowl mix eggs, double cream, flour, baking powder, salt and pepper
until smooth. Then add sweetcorn.
Using a griddle pan and 4 egg rings cook pan cakes until golden brown on
each side. Arrange griddled cakes on serving dishes, garnish with a few
rocket leaves, rosette of smoked salmon, a dollop of creme fraiche, a wedge
of lemon and some milled pepper.
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