| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Greek |
Ready stead, Emp |
2 |
servings |
INGREDIENTS
| 170 |
g |
Tinned sweetcorn |
| 2 |
tb |
Chopped coriander |
| 25 |
g |
Butter |
| 100 |
g |
Plain flour |
|
|
Splash milk |
| 1 |
ts |
Baking powder |
| 1 |
pn |
Dried chillies |
| 1 |
|
Egg yolk |
| 2 |
|
Egg whites |
|
|
Salt and pepper |
| 1/2 |
|
Pot greek yogurt |
| 80 |
g |
Sweetcorn kernels |
| 1 |
|
Clove garlic; chopped |
|
|
Salt and pepper to taste |
|
|
Parsley for garnish |
INSTRUCTIONS
FOR THE BATTER
FOR THE YOGURT DIP
1 For the Batter: Combine the flour with the milk in a bowl. Add the baking
powder, chillies, egg yolk, coriander and sweetcorn. Season.
2 Fold the egg whites into the batter, one at a time. Heat the butter in a
frying pan and pour tablespoons of the mixture into the pan. Cook until
bubbles appear and turn over. Remove and drain on kitchen paper.
3 For the Yogurt Dip: Combine all the ingredients together in a bowl.
Garnish with parsley and serve with the fritters.
Converted by MC_Buster.
Per serving: 139 Calories (kcal); 13g Total Fat; (81% calories from fat);
5g Protein; 2g Carbohydrate; 134mg Cholesterol; 406mg Sodium Food
Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”