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Sweetcorn Parcels With Creole Butter

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
		Waitrose2	2	Servings

INGREDIENTS

115	g	Unsalted butter, 4oz
2		Waitrose Sundried Tomatoes
		finely chopped
1/2		Red pepper, finely chopped
1		Stick celery, finely chopped
		A good pinch Bart Spices
		Dried Crushed
		Chillies
15		Thyme, freshly chopped
		1tbsp
2		Waitrose Supersweet
		Sweetcorn husk and
		tassels
		removed

INSTRUCTIONS

Melt half the butter in a small pan and soften the finely chopped
vegetables, except the sweetcorn, with the chillies and the thyme.
Remove from the heat and stir in the remaining butter.  Place the
sweetcorn on a sheet of greaseproof paper. Pour a little of  the
savoury butter over the top. Transfer the remaining butter to a  small
dish and place in the freezer to set.  Tuck in the ends of the
greaseproof paper and roll up so the  sweetcorn is sealed. Cook on a
baking sheet in a preheated oven at  190Ã¸C, 375Ã¸F, gas mark 5 for 30
minutes or until the sweetcorn is  tender. Unwrap and serve topped with
the chilled Creole butter.  For tangy lemon, herb & garlic butter,
soften 85g (3oz) butter and  stir in 1 crushed garlic clove, the finely
grated rind of 1 lemon and  a handful of freshly chopped herbs such as
mint, parsley, basil or  chives. Chill and serve with the hot
sweetcorn.  For curried butter, stir 5-10ml (1-2tsp) curry paste and a
handful of  freshly chopped coriander into 85g (3oz) unsalted softened
butter.  Chill and serve with the hot sweetcorn.  Hints and Tips:
Sweetcorn can be cooked in several ways and is tender when a piece  can
be easily removed from the cob.  Boiling: Cook in plenty of unsalted
water for 10-15 minutes.  Steaming: Cook in a steamer or colander over
a covered pan of boiling  water for 15-20 minutes.  Barbecuing:
Pre-cook the cobs first by boiling them in water for 10  minutes, then
spread them with butter, wrap in foil and place on the  barbecue grill
for 20 minutes. Finish over an open flame for a  char-grilled flavour.
Converted by MC_Buster.  NOTES : In this recipe Waitrose Supersweet
Sweetcorn on the Cob is  baked in the oven and served with a hot and
colourful Creole-inspired  butter.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 427 Calories From Fat: 411 Total Fat: 46.8g Cholesterol: 123.6mg Sodium: 25.8mg Potassium: 148.9mg Carbohydrates: 2.9g Fiber: 1.1g Sugar: 2g Protein: 1g