INGREDIENTS

INSTRUCTIONS

Soak the corn cobs in a bowl of lightly salted water for at least 30
minutes. (This stops the kernels drying out on the barbecue.) Drain
the cobs, shaking off any excess water. Place on the barbecue and  cook
for 20-30 minutes turning frequently. Strip away the husks to  reveal a
tender juicy sweetcorn cob.  Converted by MC_Buster.  NOTES : To make
this recipe live up to its name, remember to buy  sweetcorn which still
has its husk on. If only ready peeled sweetcorn  is available, you will
need to brush the cobs with melted butter or  oil to prevent them
drying out.  Converted by MM_Buster v2.0l.

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