| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Basics |
14 |
Oz |
INGREDIENTS
| 1 1/2 |
c |
Instant nonfat dry milk |
| 1 |
c |
Sugar, plus |
| 2 |
tb |
Sugar |
| 1/2 |
c |
Boiling water |
| 4 1/2 |
tb |
Butter; melted, cooled slightly |
INSTRUCTIONS
1. In blender - Mix the dry milk and sugar together and then slowly add
the boiling water. Stir in the melted butter.
2. Whip until smooth
3. Store in refrigerator for 1 week, or freeze for up to 6 months
Fat Free - omit the butter - I usually do and really can't tell a
difference.
Contributor: Cheaper and Better
Preparation Time: 2 min
Posted to MM-Recipes Digest V4 #12 by Otter922@aol.com on Jun 19, 1999
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