| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Substitutes, Make own, Info, Scratch |
20 |
Oz |
INGREDIENTS
| 2 |
c |
Instant nonfat dry milk |
| 1 1/2 |
c |
Sugar |
| 2/3 |
c |
Boiling water |
| 6 |
tb |
Butter, melted and cooled |
INSTRUCTIONS
Mix the dry milk and sugar together and then slowly add the boiling water.
Stir in the melted butter. Whip in a blender or by hand until smooth. Store
in refrigerator for 1 week, or freeze the extra for up to 6 months. Source:
Cheaper and Better by Nancy Birnes
Posted to MM-Recipes Digest V4 #12 by maintech@ne.infi.net on Jun 28, 99
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