| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter flavor Crisco |
| 2 |
c |
Sugar |
| 2 |
c |
Powdered milk (dry) |
| 1 |
c |
Boiling water |
INSTRUCTIONS
Combine all ingredients in blender container. Blend until smooth. Pour
into a quart jar and store in refrigerator. It will thicken as it sets.
Makes 3 cups. 1 1/8 cups equal the 14 oz. can that most recipes call for.
Keeps up to 8 weeks in the frig.
Posted to MM-Recipes Digest V3 #289
Date: Mon, 21 Oct 1996 14:29:54 -0400
From: Martha Sheppard <MARTHAHS@postoffice.worldnet.att.net>
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