| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Pies &, Pastry |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine; softened |
| 3/4 |
c |
Firmly packed brown sugar |
| 3 |
lg |
Eggs |
| 2 |
c |
(12 ounces) semisweet chocolate morsels; melted |
| 2 |
ts |
Instant coffee granules |
| 1 |
ts |
Vanilla extract |
| 1/2 |
c |
All-purpose flour |
| 1 |
c |
Coarsely chopped walnuts or pecans |
| 1 |
|
Unbaked basic pastry shell |
INSTRUCTIONS
Beat butter and brown sugar at medium speed with an electric mixer until
light and fluffy. Add eggs, 1 at a time, beating after each addition.
Stir in melted chocolate, coffee granules, and vanilla. Stir in flour and
walnuts. Pour into pastry shell.
Bake at 375° for 25 minutes; cool completely. Chill. Makes 1 (9-inch) pie.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@aol.com> on Jan
23, 1998
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