INGREDIENTS

INSTRUCTIONS

I got this recipe from the Mini-page of our local newspaper, in the section
called "Kids Recipes." The filling doesn't set firmly, so you don't get
clean slices, so I usually do this in the prepared graham cracker tart
shells that you can buy in the local supermarket. And you know, this really
tastes good.
1. In medium bowl, mix cream cheese and confectioners sugar until smooth
and creamy.
2. Stir in whipped topping and pie filling. Mix well.
3. Spoon into pie shell or tart shells.
4. Refrigerate at least 4 hours before serving.
5. Top with cool whip before serving. For a garnish, use a couple of fresh
strawberry slices.
Notes: This is rich, but is is really good. There is just enough filling to
fill a package of (6, I believe?) tart shells that you buy already made.
You can freeze these, too....Just take them out of the freezer about 15
minutes before serving time to give them time to thaw. Other flavors of pie
filling can be used as well. If you use "cherry" pie filling, mix it with
an electric mixer to chop up the fruit before adding it to the filling.
Blueberry is also really good in this recipe.
Posted to EAT-L Digest  by "Sharon H. Frye" <shfrye@PEN.K12.VA.US> on Jan
31, 1998

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