| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Tasteofhome |
10 |
servings |
INGREDIENTS
| 2 |
pk |
Cook and serve vanilla pudding mix |
| 5 |
c |
Milk; divided |
| 1 |
pk |
Cherry gelatin powder |
| 2 |
|
8 ounce cream cheese; softened |
|
|
Whipped cream and maraschino |
|
|
Cherries; optional |
INSTRUCTIONS
In a saucepan cook pudding mix and 4 cups milk according to package
directions. remove from the heat. Sprinkle with gelatin and stir until
completely dissolved. Cool for 10 minutes. In a mixing bowl, beat cream
cheese and remaining milk until smooth. Gradually add gelatin mixture; mix
well. Pour into oiled individual molds. Refrigerate overnight. Unmold;
garnish with whipped cream and cherries if desired. May also be prepared in
a 8 cup heart shaped mold.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME - FEB/MARCH 1996
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