| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salads |
2 |
Servings |
INGREDIENTS
| 1/2 |
c |
Mayonnaise |
| 1/4 |
c |
Sour cream |
| 1 |
c |
Red Delicious apple, chopped |
| 1 |
ts |
Lemon juice |
| 3/4 |
c |
Cooked or canned beets, chop |
| 6 |
|
Iceberg lettuce slices, 1/2- |
| 6 |
|
Red pepper rings, cut in hal |
INSTRUCTIONS
Combine mayonnaise and sour cream; mix well. Toss apple with lemon juice.
Add mayonnaise mixture and beets; mix lightly. Chill. For each serving,
place 1/2 cup salad on lettuce slice. Surround with 2 half-slices of red
pepper, molding the salad o form a heart shape. Source: Chef Keith Keogh,
Executive Chef, Epcot Center, Walt Disney World
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
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