| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Vegetables |
|
Easy, Meats |
4 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 2 |
tb |
Fine dry bread crumbs |
| 1 |
sm |
Onion, minced |
| 1 |
tb |
Worcestershire sauce |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
lb |
Lean ground beef |
| 2 |
ts |
Vegetable oil |
| 1 1/2 |
c |
Chopped mushrooms |
|
|
Clove garlic, minced |
| 1/4 |
ts |
Dried thyme or marjoram |
| 1 |
tb |
All-purpose flour |
| 1 |
c |
Beef stock |
| 1 |
tb |
Tomato paste |
INSTRUCTIONS
In a bowl, beat egg; stir in bread crumbs, half the onion, half the
Worcestershire sauce, salt and pepper; mix in ground beef. Form into 4
patties, each 4 inches in diameter.
In a large nonstick skillet, heat oil over medium-high heat; brown patties,
about 2 minutes on each side. Transfer to a plate. Add remaining onion,
mushrooms, garlic and thyme to skillet; cook, stirring, for 2 minutes or
until softened.
Sprinkle with flour; stir in remaining Worcestershire sauce, beef stock and
tomato paste. Cook, stirring for 1 minute or until thickened. Return
patties to skillet, reduce heat, cover and simmer, turning once, for 10
minutes or until patties are no longer pink in center. Yield: 4 servings
Typed in MMFormat by cjhartlin@msn.com Source: Fast & Easy Cooking.
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 17, 1999
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