| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1 |
c |
YELLOW MUSTARD |
| 1 |
c |
CIDER VINEGAR |
| 2/3 |
c |
PACKED BROWN SUGAR |
| 3 |
tb |
PAPRIKA |
| 1 |
tb |
(HEAPING) CHILI POWDER |
| 1 |
ts |
GROUND RED PEPPER |
| 1 |
ts |
WHITE PEPPER |
| 1 |
ts |
MSG; (0PTIONAL) |
INSTRUCTIONS
MAKES ABOUT 2 CUPS
IN A MEDIUM SAUCEPAN, COMBINE INGREDIENTS OVER MEDIUM LOW HEAT, AND SIMMER
10 TO 15 MINUTES. SERVE WARM. REFRIGERATE UNUSED SAUCE UP TO SEVERAL WEEKS.
USES: AS A MARINADE, BASTE AND TABLE SAUCE FOR PORK OR POULTRY. BE
CAREFUL...DOESN'T WASH OUT OF TUTUS.
Posted to bbq-digest by LTag106981@aol.com on Jun 27, 1999, converted by
MM_Buster v2.0l.
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