| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Canadian |
Beverages |
3 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 4 |
oz |
Cream cheese |
| 1 |
c |
Milk |
| 2 |
c |
Vanilla ice cream |
| 1/3 |
c |
Chocolate Sauce |
| 2/3 |
c |
Granulated sugar |
| 1/2 |
c |
Unsweetened cocoa powder |
| 1/2 |
c |
Water |
| 1/2 |
c |
Butter |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
CHOCOLATE SAUCE
In blender or food processor; combine egg and cream cheese; blend until
smooth. Add milk and ice cream; blend until smooth.
In one hand, hold a tall glass on its side. In other hand, hold spoon
containing some of the Chocolate Sauce. Turning glass, let sauce drip off
spoon onto inside of glass, creating swirling design. Repeat with 2 other
tall glasses.
Carefully pour shake mixture into glasses. Serve with a straw. Makes 3
servings.
Variation: Swirly Cherry Cheesecake Shake: Substitute cherry jam for the
chocolate sauce and swirl inside of each glass as directed.
CHOCOLATE SAUCE: In saucepan, combine sugar and cocoa. Blend in water;
cook over medium heat, stirring constantly, until mixture come to boil.
Reduce heat an boil gently for 5 minutes. Remove from heat; stir in butter
and vanilla until blended. Let cool. Cover and store in refrigerator.
Makes about 1 1/3 cups. Typed in MMFormat by cjhartlin@email.msn.com
Source: Canadian Living Summertime Cooking
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Aug 20, 1999
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