| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Swiss |
Soups |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Minced onion |
| 1 |
tb |
Butter or margarine |
| 1 |
cn |
HEINZ HomeStyle Chicken Gravy (12 oz) |
| 1 1/4 |
c |
Milk |
| 1 |
pk |
Frozen chopped broccoli cooked, drained (10 oz) |
| 1 |
c |
Shredded Swiss cheese |
|
ds |
Salt |
|
ds |
Pepper |
INSTRUCTIONS
In 2-quart saucepan, saute onion in butter until tender. Stir in gravy,
milk and broccoli; heat slowly, stirring occasionally. Add cheese, salt and
pepper; heat until cheese is melted, stirring frequently.
Makes 4 servings (about 4 cups).
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