| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Swiss |
Cake |
16 |
Servings |
INGREDIENTS
| 2 |
c |
Sifted all-purpose flour |
| 2 |
ts |
Baking powder |
| 1 1/2 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 2 |
ts |
Cinnamon |
| 1 1/2 |
c |
Salad oil |
| 2 |
c |
Sugar |
| 4 |
|
Eggs |
| 2 |
c |
Grated carrots |
| 1 |
cn |
(small) crushed pineapple |
| 1 1/2 |
c |
Chopped walnuts or pecans |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
From: morrissey@stsci.edu (Mostly Harmless)
Date: Tue, 14 Sep 1993 16:50:10 GMT
>Here are some carrot recipes i have gathered from the net lately. Enjoy!
Sift together first 5 ingredients. In large mixing bowl, beat thoroughly
with electric mixer the oil and sugar. Add eggs, 1 at a time, beating well
after each addition. Sift flour mixture into egg mixture. Beat thoroughly.
Stir in remaining ingredients. Pour batter into well-greased and floured
9x13-inch pan, or 2 loaf pans. Bake in preheated 350 F oven for 1 hour, or
until cake passes toothpick test. Let cool in pan 5 minutes. Turn onto
cake rack to finish cooling.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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