| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Vegetables |
Swiss |
Appetizers, Cheese, Dips, Meats, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Dry White Wine |
| 2 |
c |
Swiss Cheese; Shredded |
| 1 |
tb |
Unbleached Flour |
| 1 |
tb |
Brandy |
| 1 |
|
Garlic Clove;CrushedIn Press |
| 1 |
tb |
White Onion; Finely Diced |
|
|
Black Pepper; To Taste |
| 1/4 |
c |
Smoked Ham; Finely Diced |
|
|
Nutmeg |
INSTRUCTIONS
GARNISH
Place the wine in a saucepan over medium-high heat. Mix the Swiss cheese
and flour together and gradually add to the wine, stirring constantly,
until all the cheese is melted and mixture is smooth. Remove from the heat
and add the brandy, garlic, onion, pepper, and ham. Pour into a chafing
dish and sprinkle with nutmeg. Serve hot. Makes about 3 1/4 cups of dip.
SUGGESTED DIPPERS: Apples, Artichoke Hearts, Crackers, French Bread
Chunks, Ham, Salami
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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