| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Swiss |
Toohot09 |
4 |
servings |
INGREDIENTS
| 3 |
tb |
Unsalted butter |
| 1 |
|
Onion; finely chopped |
| 1 |
|
Carrot; finely chopped |
| 1 |
|
Potato; cut 1/2" chunks |
| 1 |
ts |
Coarse salt |
| 1/2 |
ts |
Freshly-ground black pepper |
| 1 1/2 |
lb |
Swiss chard; white and green parts, washed, cut strips |
| 3 |
tb |
Red wine vinegar |
INSTRUCTIONS
Heat the butter in a large saucepan over moderate heat. Add the onion,
carrot, potato, salt and pepper and saute until the vegetables are tender,
7 to 10 minutes. Add the Swiss chard, stirring to mix well, cover the pan
and simmer over low heat until chard is tender, 7 to 10 minutes. Add the
vinegar and simmer, uncovered for a few minutes longer. Serve warm. This
recipe yields 4 to 6 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-1E15 broadcast 01-31-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-04-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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