| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Swiss |
|
1 |
servings |
INGREDIENTS
| 2 |
c |
Cooked swiss chard; (2 to 3) |
| 1 |
tb |
Olive oil; (1 to 2) |
| 1 |
sm |
Clov garlic; crushed and minced |
| 1 |
sm |
Onion; diced |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
|
|
Crumbled cooked sausage and diced |
|
|
; potatoes are optional |
INSTRUCTIONS
Heat olive oil on medium heat and saute onions and garlic till onions are
glassy. Add chopped swiss chard and stir-fry till coated with olive oil,
garlic and onions. Add salt and pepper. (Then add sausage and potatoes if
desired). Turn to low heat and stir-fry or saute till greens are soft and
pliable. Serve as a side dish or as a main entree with sausage and potato
ingredients. Very tasty and nutritious. Serves 2-4
Enjoy!
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