| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Swiss |
Two fat lad, New |
1 |
servings |
INGREDIENTS
| 900 |
g |
Swiss chard; with white stalks |
| 2 |
tb |
Olive oil |
| 4 |
|
Cloves garlic |
| 1 |
sm |
Can anchovies |
|
|
Freshly ground black pepper |
INSTRUCTIONS
1 Wash the chard, cut off the white stalks and trim the ends and any
discoloured pieces. Heat the oil in a covered pan and cook the garlic and
anchovies for five minutes, or until the anchovies have melted into the
oil.
2 Cut the chard stalks into 2.5cm/1" pieces, blanch in boiling water and
refresh under a cold tap. Drain well, add to the oil and season with the
pepper. Cover and cook gently for 10 minutes.
3 If you wish you may add the chard greens at this stage and cook for
another 3-5 minutes or you may wish to use the greens for something else.
Converted by MC_Buster.
Recipe by: Two Fat Ladies
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Forbidden fruits create many jams”