| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Swiss |
|
1 |
Servings |
INGREDIENTS
| 1 |
bn |
Chard |
| 1 |
|
Clove garlic |
| 4 |
|
Slabs bacon or diced sausage |
| 1 |
tb |
Butter or oil |
|
|
Salt and pepper to taste |
INSTRUCTIONS
This is how we make it in Brazil
Shred chard as finely as possible. Melt butter in a frying pan. Add diced
bacon cook a few minutes, discard some of the fat. stir in minced garlic,
cook 2 minutes. Stir in chard, salt and pepper and cook over high heat
until all liquid has evaporated.
We serve it with black beans and rice or our most typical dish Feijoada (
made with black beans and salted pork.
Posted to MC-Recipe Digest V1 #688 by Leon & Miriam Posvolsky
<miriamp@pobox.com> on Jul 23, 1997
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