| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Swiss |
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breasts, skinned and deboned if you prefer |
| 1 |
c |
Uncooked rice |
| 1 |
pk |
Chicken broth ( you can also use 1/2 packet onion soup mix) |
| 1 |
c |
Water |
| 1 |
c |
V-8 juice |
| 1/2 |
|
Diced green pepper |
| 1 |
md |
Onion diced |
|
|
Salt and pepper |
| 3/4 |
c |
Swiss cheese, grated |
INSTRUCTIONS
In buttered casserole dish, place raw rice. On top of rice, place chicken
breasts and sprinkle with salt and pepper. Sprinkle onion and green pepper
on top. Pour chicken broth, hot water, and V-8 over top. Sprinkle cheese on
top. Bake at 350F uncovered for an hour, then uncover and bake for another
15 minutes. This is just easy comfort food.
Posted to Digest eat-lf.v096.n237
From: Lyn Belisle <belisle@tenet.edu>
Date: Tue, 3 Dec 1996 21:28:22 -0600 (CST)
A Message from our Provider:
“Don’t confuse God’s patience with his final response”