| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
Swiss |
Cheese, Vegetables, Sauces |
2 |
Servings |
INGREDIENTS
| 6 |
oz |
Fresh Broccoli |
| 2 |
tb |
Water |
| 1/8 |
ts |
Salt |
| 2 |
ts |
Butter Or Margarine |
| 1 1/2 |
ts |
Unbleached Flour |
|
|
Dash Salt |
|
|
Dash White Pepper |
| 1/3 |
c |
Milk |
| 1/4 |
c |
Shredded Swiss Cheese |
INSTRUCTIONS
Wash broccoli; remove outer leaves and tough part of stalks. Cut broccoli
stalks lengthwise into uniform spears, following the branching lines. In
a 1-quart casserole combine broccoli, water and 1/8 t salt. Micro-cook,
covered, on 100% power for 5 to 6 minutes or just till tender. Let stand,
covered, while preparing sauce. For sauce, in a 1-cup measure micro-cook
butter or margarine, uncovered, on 100% power for 30 to 45 seconds or till
melted. Stir in flour, dash salt, and pepper. Stir in milk. Micro-cook,
uncovered, on 100% power for 1 to 2 minutes or till thickened and bubbly,
stirring every 30 seconds. Stir in shredded Swiss cheese til melted.
Drain Broccoli. Serve sauce atop broccoli.
From Better Homes & Gardens "Microwave Cooking for One or Two".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc-4-2.zip
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