| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Swiss |
|
1 |
Servings |
INGREDIENTS
| 10 |
tb |
Margerine |
| 3/4 |
c |
Sugar |
| 4 |
|
Eggs |
| 100 |
g |
Bittersweet chocolate – melted and cooled |
| 3/4 |
c |
Flour |
| 1 |
pk |
Chocolate pudding (I use any of the Israeli brands) |
| 2 |
ts |
Baking powder |
| 100 |
g |
Roasted and finely ground hazelnuts |
INSTRUCTIONS
Beat the margerine and the sugar. Add the eggs one at a time. Add the
melted chocolate, and then the remaining ingredients. Pour into 2 loaf pans
(It won't pour exactly, as it will be quite thick). Bake at 350 degrees for
about 55 minutes. Test for doneness.
Posted to JEWISH-FOOD digest V96 #83
Date: Sun, 24 Nov 1996 09:29:03 GT+0300
From: "Ellen Spitzer" <ellens@nice.com>
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”