| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats |
Swiss |
Breads, Cheese/eggs |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Almonds-slivered |
| 1/4 |
c |
Sour cream |
| 1/4 |
c |
Mayonaise |
| 1 |
ts |
Dry mustard |
| 1 |
ts |
Lemon juice |
| 1/4 |
ts |
Garlic powder |
| 1/8 |
ts |
Pepper |
| 1/8 |
ts |
Nutmeg-ground |
| 1/4 |
lb |
Bacon-cooked, drained, crumb |
| 3/4 |
lb |
Crabmeat |
| 6 |
|
Green onions with tops, slic |
| 2 |
c |
Swiss cheese shredded |
| 4 |
|
Rolls-kaiser or french |
INSTRUCTIONS
Toast almonds until lightly browned. Toast split buns. Stir next 7 items
until well blended. Stir in crumbled bacon, almonds, crabmeat, onions, and
cheese. Spread about 1/3 cup of mixture on each roll half. Place on baking
sheet and broil 6 inches from heat until golden brown. 2 open faced
sandwiches per person.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Mar 19, 1998
A Message from our Provider:
“If God is your Copilot – swap seats!”