| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Swiss |
Peas, Vegetables |
1 |
Servings |
INGREDIENTS
| 6 |
c |
Frozen peas; 3 10-oz pkg. |
| 2 |
c |
Sliced green onions |
| 3 |
tb |
Butter or margarine |
| 2 |
tb |
Flour |
| 2 |
c |
Whipping cream |
| 1 |
ts |
Finely shredded lemon peel |
| 1 1/2 |
c |
Shredded Swiss cheese |
INSTRUCTIONS
In a large saucepan, cook peas according to package directions. Meanwhile,
in a medium saucepan, cook onions until tender, but not brown. Blend in
flour and 1/2 teaspoon salt. Add cream and lemon peel. Cook and stir until
thickened and bubbly. Add cheese and stir until cheese is melted. Do not
boil. Drain peas; return to large saucepan. Add sauce; stir to coat peas.
Serves 12. One-half hour preparation time. Easy!
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998
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