| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Swiss |
Swiss, Salads |
8 |
Servings |
INGREDIENTS
| 1 |
ts |
Salt |
|
|
Fresh-ground pepper |
| 1 |
ts |
Mustard |
| 10 |
fl |
Olive oil |
| 1 |
ts |
Sugar |
| 3 1/2 |
fl |
Vinegar |
| 1 |
|
Egg, or |
| 2 |
tb |
Cream |
|
|
Stock or water |
INSTRUCTIONS
Blend together all the ingredients except the stock or water in a blender
or food processor until quite smooth. Add enough stock or water to give a
lightly coating consistency. Put in a screwtop jar and keep in the
refrigerator. Use within 3-4 days.
(from A TASTE OF SWITZERLAND, Sue Style)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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