| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs, Grains |
Swiss |
Casseroles, Chicken, Cheese/eggs, Make ahead |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Cooked chicken; chopped |
| 2 |
c |
Natural swiss cheese; shred |
| 2 |
c |
Croutons |
| 2 |
c |
Celery; sliced |
| 1 |
c |
Miracle whip or light |
| 1/2 |
c |
Milk |
| 1/4 |
c |
Onion; chopped |
|
|
Chopped walnuts; optional |
INSTRUCTIONS
LARRY LUTTROPP FVKC70A
Heat oven to 350 degrees. Mix all ingredients. Spoon into 2-quart
casserole. Sprinkle with chopped walnuts, if desired. Bake 40 minutes or
until thoroughly heated. To make ahead: prepare as directed except do not
top with walnuts and do not bake; cover. Refrigerate overnight. When ready
to serve, microwave on high 20 minutes or until thoroughly heated, turning
dish after 10 minutes. Top with toasted walnuts if desired. Source: Kraft
mailer, 1995.
Posted to MC-Recipe Digest V1 #1056 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 29, 1998
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”