| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy, Eggs |
Swiss |
Main dish, Meats, Vegetables, Cheese |
6 |
Servings |
INGREDIENTS
| 10 |
oz |
Pkg frozen chopped spinach |
| 2 |
tb |
Butter |
| 2 |
|
Eggs, beaten |
| 1/3 |
c |
Milk |
| 2 |
tb |
Chopped onion |
| 1 |
tb |
Chopped pimento |
| 1/2 |
ts |
Dry mustard |
| 1/4 |
ts |
Dried basil, crushed |
| 1/8 |
ts |
Salt |
| 8 |
sl |
Boiled ham, diced or 1 cup |
|
|
Smoked, pressed ham |
| 1 |
c |
Shredded Swiss cheese |
| 1 |
cn |
French-fried onions |
INSTRUCTIONS
Cook spinach and drain well. Stir in butter until melted. In a medium
bowl, combine the eggs, milk, onion, pimento, mustard, basil and salt. Stir
in ham, cheese and spinach. Pour mixture into a buttered 10x6x2-inch baking
dish. Bake at 350 degrees for 30-35 minutes or until knife inserted comes
out clean. Let stand for 10 minutes before serving. Sprinkle top with
French-fried onions.
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Apr 23, 1998
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